This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.-Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cranberry sauce, habanero peppers, ginger and garlic. Sprinkle ribs with salt and peppers. In a large skillet, brown ribs in oil on all sides; drain., Transfer meat to a 3-qt. slow cooker; pour cranberry mixture over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices. Serve with pork and rice.
Nutrition Facts : Calories 334 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 220mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.
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