CRANBERRY FUDGE ~ LOW CALORIE
Who doesn't love chocolate but avoid to eat it because is afraid of gaining a few pounds? This recipe is low fat, each serving has only 36 calories and it is delicious. Received this recipe from Taste of Home.
Provided by Carol Junkins @CarolAJ
Categories Chocolate
Number Of Ingredients 7
Steps:
- Line a 9-inch pan with foil. Coat the foil with cooking spray; set aside.
- In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat til melted. Remove from heat.
- Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.
- Spread into prepared pan, refrigerate til firm. Using foil, lift fudge out of pan, discard foil. Cut fudge into 1 inch squares. Store airtight in container in the refrigerator. Yield: 1 1/3 pounds (81 pieces)` 36 calories per piece.
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