Wonderfully Christmas-scented fizz - a brilliant way to get the party started
Provided by Laura and Jess Tilli
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
- When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.
Nutrition Facts : Calories 93 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.02 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love