CRANBERRY-FIG COMPOTE

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Cranberry-Fig Compote image

Categories     Sauce     Fruit     Dessert     Thanksgiving     Low Sodium     Cranberry     Orange     Fig     Port     Fall     Vegan     Bon Appétit

Yield Makes 3 cup

Number Of Ingredients 6

1 12-ounce bag cranberries
1 1/2 cups ruby Port
3/4 cup fresh orange juice
2/3 cup sugar
18 dried black Mission figs, quartered lengthwise
1 tablespoon grated orange peel

Steps:

  • Combine all ingredients in heavy large saucepan. Cook over medium heat until cranberries are soft and figs are plump, stirring frequently, about 15 minutes. Cool to room temperature. (Can be prepared 3 days ahead. Cover and refrigerate. Serve cold or at room temperature.)

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