A little different delicious variation of a tuna salad sandwich. This recipe comes from Aunt Bee's Mayberry Cookbook. The recipe was submited my Sherry Hyatt of Kingsport, TN The recipe says it serves 8, but I usually only get four sandwiches out of a single recipe
Provided by Denise in NH
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine the tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper.
- Spread on the bread and serve at once.
Nutrition Facts : Calories 270.6, Fat 9.1, SaturatedFat 3.2, Cholesterol 20, Sodium 505.5, Carbohydrate 33.8, Fiber 3.9, Sugar 3.3, Protein 13
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