CRANBERRY DATE BARS
From my Best of Country Cooking Cookbook collection. This is my favorite cranberry dessert - I could eat the whole pan myself! Fortunately, my family won't let me - they love them too! Even my neighbor, who doesn't like cranberries, can't resist these bars.
Provided by Sweet Diva MJ
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, combine cranberries and dates.
- Cover and cook over low heat for 15-20 minutes or until berries pop, stirring often. (I also mash the cranberries with a fork once they are soft enough and reach the about-to-pop stage).
- Remove from the heat and stir in vanilla; set aside.
- In a bowl, combine flour, oats, sugar, baking soda and salt.
- Stir in butter until crumbly.
- Press half into an ungreased 13-in. x 9-in. x 2-in. baking pan.
- Bake at 350 for 8 minutes. Spoon cranberry mixture over the crust; spread gently. Sprinkle with remaining crumb mixture;pat down gently.
- Bake at 350 for 20-25 minutes or until golden brown. Cool.
- Combine glaze ingredients; drizzle over bars.
- Yield: 4 dozen.
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