CRANBERRY CRUNCH CAKE

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Cranberry Crunch Cake image

Great use of holiday cranberries - plus the marshmallows melt and seep through the cake, making it moist and very tasty.

Provided by liz43230

Categories     Breakfast

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 cup cranberries
1 1/2 cups miniature marshmallows
1/2 cup light brown sugar
1/2 cup chopped pecans
2 tablespoons melted butter

Steps:

  • In a large bowl, cream butter and sugar. Add eggs; beat until well combined.
  • In a separate bowl, combine flour, baking powder and salt.
  • Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries.
  • Spread batter in a greased 13-in. x 9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter.
  • Bake at 350° for 25-30 minutes.

Nutrition Facts : Calories 319.2, Fat 14.4, SaturatedFat 7, Cholesterol 58.6, Sodium 269.4, Carbohydrate 45.3, Fiber 1.2, Sugar 29.8, Protein 3.8

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