CRANBERRY CRUMB SQUARES
Make and share this Cranberry Crumb Squares recipe from Food.com.
Provided by Ed Paulhus
Categories Bar Cookie
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Cream together soft butter and icing sugar until fluffy.
- Gradually stir in 1 1/2 cups (375 mL) flour.
- Press onto bottom of 13 x 9-inch (3.5 L) baking pan.
- Bake about 15 minutes or until lightly browned.
- Reduce temperature to 325 degrees (160 degrees C). In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Stir in ReaLemon.
- Pour over prepared crust.
- In small bowl, combine 1 tablespoons (15 mL) of the brown sugar and cornstarch; mix well.
- Stir in cranberry sauce. Spoon evenly over cheese mixture. In medium mixing bowl, combine remaining brown sugar and 1/3 cup (75 mL) flour.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in nuts.
- Sprinkle evenly over cranberry mixture.
- Bake 45 to 50 minute or until bubbly and golden.
- Cool.
- Serve warm or chilled.
- Cover leftovers; refrigerate.
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