CRANBERRY COFFEE CAKE

Cranberry Coffee Cake image

I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.

Provided by Young Living in Tex

Categories Breads

Time 1h15m

Yield 1 bundt cake, 12 serving(s)

Number Of Ingredients 15

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Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups flour
1/2 teaspoon salt
1 cup sour cream
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
1 cup pecans, chopped
1 cup powdered sugar
2 tablespoons water
2 teaspoons almond extract

Steps:

Cream butter and sugar.
Add eggs.
Add dry ingredients alternately with sour cream to creamed mixture.
Stir in almond extract.
Pour 1/2 batter into greased and floured bundt pan.
Add 1/2 cranberry sauce, spread evenly over batter
Pour remaining batter over cranberry sauce.
Top with remaining cranberry sauce.
Sprinkle with pecans.
Bake at 350°F in a preheated oven for 55 mins.
GLAZE: Stir ingredients together well.
Spread or drizzle Glaze on cake while cake is still warm.

Nutrition Facts : Calories 420, Fat 19.1, SaturatedFat 7.9, Cholesterol 61.3, Sodium 338.8, Carbohydrate 59.6, Fiber 1.9, Sugar 42.1, Protein 4.6

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