This sweet, tart mixer is perfect for any festive occasion.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes enough for 6 drinks
Number Of Ingredients 4
Steps:
- Bring zests, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put juice into a large container; stir in zest mixture. Refrigerate, covered, 1 hour or overnight. Strain; pour into an airtight bottle.
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