CRANBERRY COCKTAIL MEATBALLS

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Cranberry Cocktail Meatballs image

Provided by Tonkcats

Categories     Fruit

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs beef, Ground
1 cup corn flakes
2 eggs
1/2 cup parsley, Chopped, fresh parsley
1/3 cup ketchup
3 tablespoons onions, Minced
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (16 ounce) can cranberry sauce, jellied
12 ounces chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine ground beef, cornflakes crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.
  • Mix well and form into small balls, from 1/2" to 3/4" in diameter.
  • Place in a casserole or baking pan.
  • Heat oven to 300 degrees F.
  • Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth.
  • Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the mea tballs.
  • Transfer to crock pot and keep on low for serving.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #main-dish     #beef     #fruit     #american     #oven     #dinner-party     #crock-pot-slow-cooker     #dietary     #ground-beef     #meat     #equipment

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