CRANBERRY CLEMENTINE SAUCE

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Cranberry Clementine Sauce image

Provided by Anne Burrell

Categories     side-dish

Time 40m

Yield 4 cups

Number Of Ingredients 8

1 (12-ounce) bag fresh cranberries
6 clementines, peeled and sectioned
1/2 cup orange juice
1/2 cup cranberry juice
3/4 cup sugar
1 cinnamon stick
1 star anise
1 cup dried cranberries

Steps:

  • In a small saucepan combine fresh cranberries, clementines, orange and cranberry juices, sugar, cinnamon stick, and star anise. Bring to a boil and reduce to a simmer. Simmer for 20 minutes. Add the dried cranberries and simmer for 10 to 15 more minutes, or until the sauce has thickened. Eat warm or at room temp.
  • Very berry!!
  • November - Why We Love: Cranberries

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