CRANBERRY-CITRUS SORBET

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Cranberry-Citrus Sorbet image

Categories     Dessert     Thanksgiving     Frozen Dessert     Cranberry     Lemon     Orange     Fall     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

3 cups leftover cranberry sauce
1 cup fresh orange juice
1/2 cup fresh lemon juice
1/4 cup sugar
1/4 cup water
2 tablespoons grated orange peel
1 tablespoon grated lemon peel

Steps:

  • Bring all ingredients to simmer in heavy medium pot over medium-high heat. Cook until sugar is dissolved and mixture is heated through, about 5 minutes. Transfer mixture to 9x13-inch metal baking pan. Place pan in freezer. Freeze for 3 hours, stirring with spoon every hour to break up ice crystals. Scoop mixture into chilled bowls and serve.

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