CRANBERRY CINNAMON ROLL-UPS
Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. "Cranberry sauce gives these appetizers lots of holiday appeal," notes Dorothy Pritchett from Wills Point, Texas.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. Melt remaining 5 tablespoons butter; add to a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake until browned, 6-8 minutes. Remove toothpicks before serving.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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