CRANBERRY CHUTNEY RECIPE - (4.5/5)
Provided by รก-4939
Number Of Ingredients 12
Steps:
- Place all ingredients in a heavy-duty pot over medium-high heat and bring to a boil, stirring often. Cook, stirring often, until the berries pop and the mixture thickens slightly, about 5 to 10 minutes. At this point, you can can the chutney in sterilized mason jars using the boiling method or you can let cool completely and store in an airtight container in the refrigerator for up to 1 month.
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