CRANBERRY CHUTNEY

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Cranberry Chutney image

Provided by Tyler Florence

Categories     condiment

Time 17m

Yield about 1 1/2 cups

Number Of Ingredients 4

2 cups fresh cranberries
1/2 cup full-body red wine
1/4 cup sugar
Freshly ground black pepper

Steps:

  • Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.

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