CRANBERRY CHIPOTLE TURKEY
This was in our local newspaper around Christmas time. When we returned home from our two week holiday vacation, my house sitter had this simmering in the crockpot. It is excellent and couldn't be much easier --- like 3 ingredients.
Provided by Vicki in AZ
Categories Poultry
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a crock pot or slow cooker, combine cranberry sauce and marinade.
- Mix well.
- Add fozen turkey roast (not the gravy mix) with string on.
- Cook on high for about 2 hours, then reduce to low and cook another 5-8 hours.
- Remove roast, cut off string and shred.
- Return to crock pot and mix into sauce.
- Serve on hamburger buns or rolls.
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