CRANBERRY CHICKEN

Cranberry Chicken image

Make and share this Cranberry Chicken recipe from Food.com.

Provided by la petite chef

Time 8h45m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 boneless skinless chicken breasts
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

Place chicken breasts in a glass or other non-reactive casserole dish.
In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.

Nutrition Facts : Calories 662.6, Fat 32.8, SaturatedFat 4.5, Cholesterol 113.3, Sodium 870.2, Carbohydrate 54.7, Fiber 1.2, Sugar 53, Protein 38.4

*** Explore more Cranberry Chicken Recipes »

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