CRANBERRY CASHEW JUMBLES

Cranberry Cashew Jumbles image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 15

Previous Next

Ingredients

FOR THE COOKIES
1/2 cup(s) butter, softened
1 cup(s) packed brown sugar
1/2 cup(s) sour cream
1 - egg
1 teaspoon(s) vanilla
2 cup(s) all purpose flour
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 package(s) 5 ounces dried cranberries
1 cup(s) chopped cashews
FOR THE GLAZE
1 cup(s) powdered sugar
2 tablespoon(s) orange juice

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg, and vanilla. Combine the flour, baking powder, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375F for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies.

*** Explore more Cranberry Cashew Jumbles Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #oven #easy #finger-food #holiday-event #cookies-and-brownies #grains #gifts #pasta-rice-and-grains #equipment #number-of-servings #presentation