CRANBERRY-BUTTER COOKIES
Steps:
- 1. Mix butter and icing sugar in a bowl 2. Add egg yolk 3. Add flour, powdered milk and baking powdered 4. Add cranberries and crushed walnuts 5. Roll the dough into a tube. The diameter of the tube should be cookie-sized. 6. Saran-wrap the dough and let sit in the freezer until hardened. 7. Slice dough into 1/4 inch sections 8. Bake cookies at 350F for approx. 20min or until a light brown colour.
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