CRANBERRY BROWN SUGAR COOKIES

Cranberry Brown Sugar Cookies image

Provided by ElizabethKnicely

Time 25m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 12

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1 cup domino dark brown sugar, firmly packed
1 cup butter or 1 cup margarine, softened
2 eggs
1/2 cup sour cream
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 cup dried cranberries
1 cup golden raisin

Steps:

Heat oven to 400°F Lightly grease cookie sheets. Beat sugar and butter in large bowl until light and fluffy. Add eggs and sour cream; beat until creamy.
Stir together flour, baking soda, salt, cinnamon, nutmeg and cloves in small bowl; gradually add to sugar mixture, beating until well mixed. Stir in cranberries and raisins. Drop by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks. Cool.
Makes about 5 dozen cookies.

Nutrition Facts : Calories 164, Fat 7.4, SaturatedFat 4.5, Cholesterol 30.7, Sodium 184.3, Carbohydrate 22.8, Fiber 0.8, Sugar 10.3, Protein 2.3