CRANBERRY BRIE PHYLLO BITES
Steps:
- Preheat oven to 375 degrees F. Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce. Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving. Cranberry Sauce In a medium saucepan, combine juice and sugar bring to a simmer over medium heat, stirring constantly until sugar dissolves. Add cranberries and continue simmering until cranberries pop and mixture has thickened about 10-12 minutes. Stir in cinnamon. Store in refrigerator 1 week.
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