CRANBERRY BREAKFAST MUFFINS
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place twelve foil muffin or paper liners into a muffin pan; set aside. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. In another large bowl, sift together the flour, soy flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternating with buttermilk. Stir until all ingredients are combined. Add cranberries and mix lighty with batter. Pour batter into prepared muffin tins. Bake 20-25 minutes. Topping: Dip baked muffins in melted butter then in sugar; top with orange peel if desired. NOTE: These muffins will rise only slightly above the muffin pan
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