CRANBERRY BREAD
This recipe has no fat or cholesterol. Every other recipe for this bread has an egg or shortening in it. The dough is very thick but bakes into a very good fruity bread.
Provided by Chef Suz in Bekond
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Sift top ingredients together in large mixing bowl. Add orange juice, water, and cranberries. Stir until mixed completely.
- Bake in Pam sprayed bread pan for 1 hour at.
- 350°. Turn out bread and cool.
Nutrition Facts : Calories 178.7, Fat 0.3, Sodium 198.5, Carbohydrate 41.6, Fiber 1.2, Sugar 21.5, Protein 2.7
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