CRANBERRY BREAD

Cranberry Bread image

This recipe has no fat or cholesterol. Every other recipe for this bread has an egg or shortening in it. The dough is very thick but bakes into a very good fruity bread.

Provided by Chef Suz in Bekond

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 8

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Ingredients

1 cup sugar
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup orange juice
2 tablespoons water
1 cup fresh cranberries (washed and cut in half)

Steps:

Sift top ingredients together in large mixing bowl. Add orange juice, water, and cranberries. Stir until mixed completely.
Bake in Pam sprayed bread pan for 1 hour at.
350°. Turn out bread and cool.

Nutrition Facts : Calories 178.7, Fat 0.3, Sodium 198.5, Carbohydrate 41.6, Fiber 1.2, Sugar 21.5, Protein 2.7

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