CRANBERRY BREAD

Cranberry Bread image

Number Of Ingredients 11

Ingredients

1 1/2 cups All-Bran® Complete® wheat bran flakes
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup chopped nuts
1 egg
2 tablespoons vegetable oil
1 cup orange juice
1 cup cranberries, chopped

Steps:

1. In large mixing bowl, stir together cereal, flour, baking powder, soda, salt, sugar and nuts. Set aside2. In small mixing bowl, beat eggs until foamy. Add vegetable oil, orange juice and cranberries. Mix well. Add to dry ingredients. Mix thoroughly. Spread evenly in well-greased 9 x 5 x 3-inch loaf pan.3. Bake in oven at 325°F about 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Continue cooling on wire rack.

Nutrition Facts : Nutritional Facts Serves

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