CRANBERRY BLUEBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Blueberry Sauce image

Why make cranberry sauce at home? So, you will be in charge of freshness, sweetness, ingredients, and unusual flavor additions.

Provided by Renee Pottle

Number Of Ingredients 4

6 cups fresh or frozen cranberries
2 cups fresh or frozen blueberries
4 cups sugar
4 cups water

Steps:

  • Wash berries. Discard soft or bruised berries.
  • In a large pot or Dutch oven, combine all ingredients.
  • Over medium-high heat, bring to a boil, stirring constantly until sugar dissolves.
  • Continue boiling until cranberries pop - or burst open, usually 10-15 minutes.
  • Sauce should be thickened somewhat. If you aren't sure, check the temperature. A good setting for sauce is 217-218 degrees, or about 5 degrees above boiling water temperature.
  • Ladle into jars leaving ½ inch headspace. Wipe of jar rim with a damp paper towel.
  • Top with two-piece lids. Process in a boiling water bath for 10 minutes.
  • Let cool for 5 minutes in canner. Remove and let sit for 12 hours.
  • Makes 3-4 pints.

*** Explore more Cranberry Blueberry Sauce Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lemon Linguine_image Lemon Linguine

Blue Cheese Chicken_image Blue Cheese Chicken

Smashed Potatoes With Eggs and Rosemary Vinaigrette_image Smashed Potatoes With Eggs and Rosemary Vinaigrette

SUMMER TORTELLINI SALAD_image SUMMER TORTELLINI SALAD

Tuna & Rice Casserole_image Tuna & Rice Casserole

Burger-Bean Spaghetti Pie_image Burger Bean Spaghetti Pie

Creamy Chicken and Wild Rice Soup_image Creamy Chicken and Wild Rice Soup

Frozen Banana Pineapple Cups_image Frozen Banana Pineapple Cups

Lemon-Herbed Turkey Breast_image Lemon Herbed Turkey Breast

Tomato-Bacon Relish Recipe_image Tomato Bacon Relish Recipe

Savoy Cabbage, Carrot, and Apple Salad_image Savoy Cabbage, Carrot, and Apple Salad

BISQUICK CHEDDAR GARLIC BISCUITS_image BISQUICK CHEDDAR GARLIC BISCUITS

Gluten-Free Triple Berry Oatmeal Muesli_image Gluten Free Triple Berry Oatmeal Muesli

Karen's meat lovers sandwich_image Karen's meat lovers sandwich

Meat Lovers Italian Meat and Potato Ring_image Meat Lovers Italian Meat and Potato Ring

Sea Scallops Wrapped in Prosciutto Sprigged With Rosemary_image Sea Scallops Wrapped in Prosciutto Sprigged With Rosemary

Herb Soup With Crab_image Herb Soup With Crab

Chicken Salad Cups Appetizer/ Snack_image Chicken Salad Cups Appetizer/ Snack

Italian Biga Recipe_image Italian Biga Recipe

Rhubarb, Apple and Ginger Cake_image Rhubarb, Apple and Ginger Cake