CRANBERRY BISCUIT TURKEY SANDWICHES

Cranberry Biscuit Turkey Sandwiches image

These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 20 sandwiches.

Number Of Ingredients 9

Ingredients

2 tablespoons cold butter
4 cups biscuit/baking mix
1 cup milk
3/4 cup dried cranberries
CRANBERRY BUTTER:
1/2 cup butter, softened
1/4 cup honey
1/4 cup dried cranberries, chopped
1-1/2 pounds thinly sliced deli smoked turkey

Steps:

In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops.

Nutrition Facts : Calories 223 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.