CRANBERRY BEETS

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Cranberry Beets image

"When I'm looking for a different way to put cranberries on the menu, this unique side comes immediately to mind," reports Donna Smith of Victor, New York. "Paired with beets, the berries are tasty and tangy...and their ruby-red color really brightens up my holiday dinner table."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

6 cups sliced peeled fresh beets
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons orange juice
1 teaspoon grated orange zest
1/2 teaspoon salt

Steps:

  • Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. , In another saucepan, heat cranberry sauce over medium heat until melted. Add orange juice, orange zest and salt. Drain beets; gently stir into cranberry mixture. Heat through.

Nutrition Facts :

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