CRANBERRY BARBECUE SAUCE
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.
Provided by Sharon123
Categories Sauces
Time 30m
Yield 5 1/2 cups
Number Of Ingredients 21
Steps:
- Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
- Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
- Strain the puree through a fine mesh strainer.
- Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.
Nutrition Facts : Calories 151.6, Fat 0.8, SaturatedFat 0.1, Sodium 738.6, Carbohydrate 37.9, Fiber 6.1, Sugar 25.2, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #condiments-etc #fruit #poultry #vegetables #american #canadian #southern-united-states #easy #refrigerator #potluck #holiday-event #kid-friendly #low-fat #picnic #grains #chicken #stove-top #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #pacific-northwest #oamc-freezer-make-ahead #independence-day #inexpensive #savory-sauces #healthy-2 #northeastern-united-states #low-in-something #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings
You'll also love
