CRANBERRY APPLE SCONES

Cranberry Apple Scones image

This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try.

Provided by BethG

Categories Bread Quick Bread Recipes Scone Recipes

Time 45m

Yield 8

Number Of Ingredients 13

Previous Next

Ingredients

2 cups all-purpose flour
½ cup orange-cranberry muffin mix (such as Krusteaz®)
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon ground nutmeg
¼ teaspoon salt
5 tablespoons butter, chilled and diced
1 apple, diced
⅓ cup sweetened dried cranberries (such as Craisins®)
¾ cup half-and-half
1 egg
1 egg white
1 tablespoon confectioners' sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. Cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.
Combine apple and dried cranberries together in a bowl; mix into flour mixture.
Beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. Knead dough 4 to 5 times. Roll dough into a rectangle onto a lightly floured work surface using your hands. Cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. Arrange triangles on the prepared baking sheet.
Whisk egg white and confectioners' sugar together in a bowl; brush over each triangle.
Bake in the preheated oven until scones are golden brown, about 20 minutes.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.2 g, Cholesterol 52.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 6.7 g, Sodium 319.9 mg, Sugar 17.6 g