CRANBERRY APPLE PIE FILLING

Cranberry Apple Pie Filling image

Provided by Easy Baker

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

3 lbs tart apples (I like Jonathan apples)
1 cup dried cranberries
1 tablespoon honey
2 tablespoons lemon juice
1/2 cup apple juice

Steps:

Preheat oven to 350°F.
Clean, core and peel 4 apples. Dice into bite sized pieces and add to a saucepan over medium heat.
Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
In the meantime, clean, core and slice the rest of the apples. Then add to the saucepan and warm through. Approximately 5 minutes.
Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
Bake for 25 minutes.

Nutrition Facts : Calories 110.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 29.3, Fiber 4.7, Sugar 22.2, Protein 0.5