CRANBERRY APPLE PIE FILLING
Make and share this Cranberry Apple Pie Filling recipe from Food.com.
Provided by Easy Baker
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Clean, core and peel 4 apples. Dice into bite sized pieces and add to a saucepan over medium heat.
- Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
- In the meantime, clean, core and slice the rest of the apples. Then add to the saucepan and warm through. Approximately 5 minutes.
- Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
- Bake for 25 minutes.
Nutrition Facts : Calories 110.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 29.3, Fiber 4.7, Sugar 22.2, Protein 0.5
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