I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they request that I make the Turkey. I've also used this on chicken and ham. Both came out delicious.
Provided by Jacky Friedman
Categories Other Main Dishes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients in a 1 quart saucepan.
- 2. Cook over medium heat about 5 minutes stirring occasionally until melted and smooth.
- 3. Brush or spoon over meat making sure to get all parts. Repeat several times during cooking.
- 4. Bonus Tip: To make yur meat moist and delicious... 1. Stab deep holes in the meat in various places including the legs and wings. 2. With a syringe or spoon fill the holes with Cranberry Apple Juice. This only needs to be done once.
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