Make and share this Cranberry Apple Dump Cake recipe from Food.com.
Provided by Elaine
Categories Dessert
Time 11m
Yield 1 9x13 cake, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Dump cranberry sauce into an ungreased 9 x 13 inch pan.
- Dump apple pie filling into pan.
- Spread mixture evenly and "sift" dry cake mix on top.
- Cut up butter and dot top of cake.
- Sprinkle nuts or granola on top of cake.
- Bake 1 hour and 15 minutes.
- Cool 10 minutes, then cut into squares.
- Serve with Cool Whip or ice cream.
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