CRANBERRY APPLE DUMP CAKE

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Make and share this Cranberry Apple Dump Cake recipe from Food.com.

Provided by Elaine

Categories     Dessert

Time 11m

Yield 1 9x13 cake, 12-15 serving(s)

Number Of Ingredients 5

1 (16 ounce) can whole berry cranberry sauce
1 (21 ounce) can apple pie filling
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Dump cranberry sauce into an ungreased 9 x 13 inch pan.
  • Dump apple pie filling into pan.
  • Spread mixture evenly and "sift" dry cake mix on top.
  • Cut up butter and dot top of cake.
  • Sprinkle nuts or granola on top of cake.
  • Bake 1 hour and 15 minutes.
  • Cool 10 minutes, then cut into squares.
  • Serve with Cool Whip or ice cream.

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