CRANBERRY-APPLE CIDER SAUCE

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Cranberry-Apple Cider Sauce image

Found in the Nov. 2010 AllYou Magazine. I always like trying a new version of cranberry sauce each holiday and this year will be this recipe. I love cranberries and apples and this definitely sounds like it will be a perfect match!

Provided by HokiesMom

Categories     Sauces

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

3 cups apple cider
2 cups fresh cranberries
1 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 pinch salt
1 medium golden delicious apple, peeled, cored & cut into 1/4-inch dices

Steps:

  • In a large saucepan, bring cider to a boil and cook over a medium-high heat until reduced to 1 cup, about 40 minutes.
  • Combine reduced cider and all the other ingredients in a medium saucepan. Cook over low heat, stirring until sugar has dissolved.
  • Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10-12 minutes. Sauce will thicken more when cooled.

Nutrition Facts : Calories 124.3, Fat 0.1, Sodium 30.9, Carbohydrate 32.2, Fiber 1.6, Sugar 29.2, Protein 0.1

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