Best Cranberry Apple Bake Recipes

SWEET POTATO, APPLE, AND CRANBERRY BAKE

Steps:

• Put sweet potatoes in a large saucepan.
• Add enough water to cover the potatoes.
• Bring to a boil; cover and cook until potatoes are'fork' tender.
• Cool slightly.
• Combine water, sugar, and cranberries in a medium saucepan.
• Cook until cranberries pop.
• Preheat oven to 350 degrees.
• Grease a 13" X 9" X 2" baking dish.
• Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
• Sprinkle with brown sugar, cinnamon, and butter.
• Pour water (or orange juice) over top.
• Last, the peacon halves on top.
• Bake in oven for 30 minutes or until tender.

BUTTERNUT SQUASH APPLE CRANBERRY BAKE

Steps:

• Preheat oven to 350 degrees F. Slice and peel squash and apples.
• Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

APPLE-CRANBERRY BAKE

Steps:

• Heat oven to 375°F.
• Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
• Stir together remaining ingredients; sprinkle evenly over apple mixture.
• Bake 35 to 40 minutes or until topping is brown.

BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE

Steps:

• 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
• 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
• 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

BUTTERNUT SQUASH APPLE CRANBERRY BAKE

Steps:

• 1. Preheat oven to 350°F. Slice and peel squash and apples
• 2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

BUTTERNUT SQUASH APPLE CRANBERRY BAKE

Steps:

• 1 Preheat oven to 350°F. Slice and peel squash and apples. 2 Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and mace and sprinkle on top. Dot with butter. Bake 50-60 minutes.

APPLE CRANBERRY BAKE

Steps:

• 1. Mix cranberries, apples, water & sugar into a large baking dish.
• 2. Mix topping ingredients well, and sprinkle on top of apple-cranberry mixture.
• 3. Bake @ 350 degrees for 1 hour.

CRANBERRY/APPLE BAKE

Steps:

• Combine cranberries, diced apples, and sugar. Top with mixture of melted butter, oatmeal, sugar, flour, and pecans. Bake at 350 for 1hour. (don't burn topping)

APPLE-CRANBERRY BAKE | RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
• In a medium bowl, combine the first six ingredients. Stir in parve milk and oil.
• Heat water and sugar in a small saucepan over medium-high heat. Stir until sugar is completely dissolved. Set aside.
• Combine apples, cranberries, and lemon zest in a nine-inch (23-centimeter) square or round baking dish. Spread batter evenly over fruit. (The batter may not completely cover the fruit.) Pour sugar and water mixture over the batter.
• Bake for one hour.

CRANBERRY-APPLE BAKE

Steps:

• Combine apples and cranberries in 2-quart casserole dish. Mix remaining ingredients, except margarine, and spread over apples and cranberries. Spoon melted margarine over top. Bake at 325° for 45-60 minutes. Can be used with a meal or as a dessert with whipped topping. Freezes well.