CRANBERRY AND WHITE CHOCOLATE CARAMEL CORN

Cranberry and White Chocolate Caramel Corn image

Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h20m

Yield 15

Number Of Ingredients 8

Ingredients

12 cups popped popcorn
1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups sweetened dried cranberries
1 1/2 cups white vanilla baking chips

Steps:

Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.
In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.
Pour caramel mixture over popcorn; stir until well coated. Add 1 cup cranberries and 3/4 cup baking chips to each pan; toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 42 g, TransFat 1 g