CRANBERRY AND SPICE PUMPKIN BREAD

Cranberry and Spice Pumpkin Bread image

Created by our Test Kitchen, moist pumpkin loaves taste of cranberry and spice and everything nice, and they freeze well, too.

Provided by Taste of Home

Time 40m

Yield 3 loaves.

Number Of Ingredients 13

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Ingredients

1/2 cup plus 2 tablespoons all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup canned pumpkin
1/4 cup canola oil
1 egg, lightly beaten
3 tablespoons buttermilk
1/4 teaspoon butter flavoring
1/4 teaspoon vanilla extract
1/4 cup dried cranberries

Steps:

In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. Combine the pumpkin, oil, egg, buttermilk, butter flavoring and vanilla; stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to three 4-1/2x2-1/2x1-1/2-in. loaf pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 234 calories, Fat 10g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 223mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.