Yummy cranberry and pecan mufins
Provided by Hayleybee10
Time 40m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Mix together the egg, butter and orange juice. Combine the flour, sugar, porrige oats, and salt an stir into the orange juice mixture with the pecans and cranberries.
- Make sure the ingredients are well combined and that the mixture has a thick consistancy.
- Butter each cup of the muffin tin, then spoon in the muffin mixure, filling the cups almost to the top.
- Bake in a preheated oven at 200c (400F, gas 6) for 10 minutes; reduce the oven temperature to 180c (350F, gas 4) and bake for about 15 minutes until the muffins are golden and firm. Serve warm or cold.
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