CRANBERRY AND PECAN MUFFINS

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Cranberry and Pecan Muffins image

Yummy cranberry and pecan mufins

Provided by Hayleybee10

Time 40m

Yield Makes Muffins

Number Of Ingredients 0

Steps:

  • Mix together the egg, butter and orange juice. Combine the flour, sugar, porrige oats, and salt an stir into the orange juice mixture with the pecans and cranberries.
  • Make sure the ingredients are well combined and that the mixture has a thick consistancy.
  • Butter each cup of the muffin tin, then spoon in the muffin mixure, filling the cups almost to the top.
  • Bake in a preheated oven at 200c (400F, gas 6) for 10 minutes; reduce the oven temperature to 180c (350F, gas 4) and bake for about 15 minutes until the muffins are golden and firm. Serve warm or cold.

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