CRANBERRY AND CREAM CHEESE MUFFINS

Cranberry and Cream Cheese Muffins image

Make and share this Cranberry and Cream Cheese Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 50m

Yield 18-24 muffins

Number Of Ingredients 12

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Ingredients

vegetable oil cooking spray or butter, for greasing
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
4 eggs
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups cranberries, dusted with
2 tablespoons flour
1/2 cup pecans, chopped (or other nuts)

Steps:

Preheat oven to 350º. Spray or lightly butter muffin tins. You can also use cupcake liners.
Beat together butter, cream cheese, sugar, vanilla, and eggs.
Mix together in another bowl: flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients. Stir until just combined ~ do not over stir.
Immediately fill muffin tins 2/3 full with batter.
Bake until inserted toothpick comes out clean, about 25 to 30 minutes. Let cool 3 to 5 minutes before removing from pans.

Nutrition Facts : Calories 295.9, Fat 18.1, SaturatedFat 9.8, Cholesterol 88, Sodium 220.9, Carbohydrate 30.2, Fiber 1.2, Sugar 17.4, Protein 4.3

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