CRANBERRY ALMOND TART

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Cranberry Almond Tart image

Make and share this Cranberry Almond Tart recipe from Food.com.

Provided by MarieRynr

Categories     Dessert

Time 1h

Yield 1 9inch tart

Number Of Ingredients 11

1 sweet tart crust, sufficient to line a 10-inch tart pan (see Mean Chef's Sweet Tart Dough)
1/2 cup orange juice
3/4 cup sugar
1 (12 ounce) bag cranberries
8 ounces almond paste
1/2 cup sugar
1/2 cup flour
1/2 cup unsalted butter
2 eggs
1 teaspoon vanilla
sliced almonds

Steps:

  • Preheat oven to 350.
  • Cranberries: bring orange juice and sugar to a boil.
  • Add cranberries, remove from heat and let cool.
  • Filling: Beat almond paste and sugar until smooth.
  • Add remaining ingredients and beat until blended.
  • Assembly: Spread filling in tart shell.
  • Drain cranberries and place on top of filling.
  • Sprinkle with almonds to cover.
  • Bake until puffed, crust is done and almonds are golden, then cool.
  • Tart dough, cranberries and almond filling can all be made a couple of days ahead. Filling should be brought to room temperature or beat in a mixer to facilitate spreading.

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