CRANBERRY ALMOND TART
Steps:
- 1.In a medium bowl, stir together the butter and cream cheese. 2.Mix in the flour until well blended. Cover and refrigerate for 1 hour. 3.While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. 4.Stir in the cranberries and almonds. 5.Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling. 6.Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.
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