CRANBERRY-ALMOND GREEN SALAD WITH HONEY MUSTARD VINAIGRETTE
Crumble blue cheese over the top of this simple salad for a nice complement to the nuts and fruit.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine lettuce, almonds, and cranberries.
- In a jar with a tight-fitting lid, combine mustard, honey, lemon juice, and olive oil. Cover tightly and shake well to combine and emulsify. Add salt and pepper to taste, and shake again before serving.
- Pour dressing on salad and toss salad to coat. Crumble blue cheese on top, if using.
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