CRANBERRY-ALMOND GRANOLA
This recipe really caught my eye as it uses cranberry juice concentrate and allspice along with all the delicious nuts and berries. You may also add a number of other dried fruits, pumpking seeds, and a touch of honey or maple syrup to give the sweetness more depth. Recipe is from Bon Appetit.
Provided by DailyInspiration
Categories Breakfast
Time 55m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Spray a heavy large-rimmed baking sheet with nonstick cooking spray. Combine oats, almonds, coconut, and pecans in a large bowl. Combine cranberry juice concentrate, brown sugar, oil, cinnamon and allspice in a medium saucepan. Bring to a boil, whisking until sugar dissolves. Pour hot syrup over oat mixture; stir to coat evenly. Spread mixture out on prepared pan. Bake until golden brown at edges, about 20 minutes. Add dried cranberries, using metal spatula, stir to blend. Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. Store in airtight container at room temperature.
Nutrition Facts : Calories 536.6, Fat 23, SaturatedFat 4.7, Sodium 29.5, Carbohydrate 80.4, Fiber 8.4, Sugar 44.2, Protein 8.3
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