CRANBERRY ALMOND CRUNCH SLAW

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Cranberry Almond Crunch Slaw image

Sour cream or plain yogurt replace mayonnaise in a light creamy dressing for this updated take on traditional coleslaw.

Provided by Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 13

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Dressing:
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1/4 cup sour cream or plain Greek yogurt
1/4 cup unseasoned rice vinegar
1/4 cup honey
1 teaspoon salt
pinch of red chili flakes
Salad:
10 cups thinly sliced Napa cabbage (about 1 large head)
4 green onions, thinly sliced
1/2 cup coarsely chopped cilantro
1 package Wonderful Almond Accents Honey Roasted with Cranberries

Steps:

  • 1) In a large bowl, whisk together vinegar, honey, sour cream, salt and red chili flakes.
  • 2) Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
  • 3) Mix in Wonderful® Almond Accents just before serving.

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