CRANBERRY ALMOND COFFEE CAKE
Recipe from Duncan Hines Cake Mix Magic 2 cookbook. Starts with a prepackaged cake mix. Easy to make and tastes wonderful. UPDATE: This tastes much better the first day and also served warm.
Provided by Margo59
Categories Breads
Time 40m
Yield 1 13 x 9 pan, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Grease 13 x 9 baking pan.
- CAKE.
- In a small bowl, toss cranberries in flour to coat well, set aside.
- In a large mixer, combine cake mix, eggs, water, oil and almond extract.
- Beat for 2 minutes on medium speed.
- Stir in floured cranberries, shaking off excess flour first.
- Spread batter evenly in prepared pan.
- TOPPING.
- In a small bowl, combine almonds, brown sugar and cinnamon.
- Mix well.
- Sprinkle evenly over batter.
- Bake for 30-40 minutes or until a tester inserted in the center comes out clean.
- Cool 30 minutes in pan on wire rack.
- Serve warm or cool.
- *Can replace cranberries with blueberries or raspberries.
Nutrition Facts : Calories 330.7, Fat 15, SaturatedFat 2.1, Cholesterol 52.9, Sodium 309.4, Carbohydrate 45.1, Fiber 1.9, Sugar 30.6, Protein 5.1
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