CRANBERRY-ALMOND BUTTERCREAM FROSTING
This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.
Provided by Allrecipes
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine butter and shortening in a large bowl; beat with an electric mixer until light and fluffy.
- Combine frozen cranberries and milk in a blender; blend until pureed. Add to butter mixture with confectioners' sugar; mix until well combined. Beat in almond extract and vanilla extract. Stir until just blended, then beat until a thick frosting consistency is obtained.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 30.3 g, Cholesterol 10.4 mg, Fat 8.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.5 g, Sodium 28.7 mg, Sugar 29.6 g
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