These individual pudding pies in a jar would be irresistible to Santa himself! An excellent light dessert, and a perfect homemade gift. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into the bottom of each of 4 half-pint canning jars., In another bowl, whisk milk and pudding mix for 2 minutes. Stir in orange zest. Let stand for 2 minutes or until soft-set. Spoon over crusts. Top with cranberry sauce. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 253 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 439mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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