CRAN-ORANGE OATMEAL MUFFINS

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Cran-Orange Oatmeal Muffins image

These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!

Provided by Bluebonnet

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 15

1 cup rolled oats
1 cup orange juice
½ cup plain yogurt
½ cup granular sucrolose sweetener (such as Splenda®)
1 tablespoon molasses
2 eggs, lightly beaten
1 cup whole wheat flour
¼ cup rye flour
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup fresh cranberries
½ cup ground pecans, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups or line with paper muffin liners.
  • Combine oats and orange juice in a large bowl; soak for 15 minutes. Stir yogurt, sucralose sweetener, and molasses into oat mixture; add eggs and beat.
  • Mix whole wheat flour, rye flour, baking powder, salt, baking soda, and nutmeg into oat mixture; add vanilla and cranberries. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin.
  • Bake in the preheated oven until golden brown and cooked through, about 20 minutes.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.6 g, Cholesterol 31.6 mg, Fat 5.3 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 279.5 mg, Sugar 4.2 g

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