CRAN-APPLE WALNUT CAKE (LIGHTER VERSION)

Cran-Apple Walnut Cake (Lighter Version) image

Provided by Bonnie G 2

Categories Dessert

Time 50m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 16

1 egg
2 egg whites
1 3/4 cups brown sugar, packed
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups apples, chopped and peeled
2 cups fresh cranberries, halved
1/2 cup walnuts, chopped
2 teaspoons confectioners' sugar

Steps:

In a mixing bowl, bet the egg, egg whites, brown sugar, oil, applesauce and vanilla.
Combine dry ingredients; stir into applesauce mixture just until blended.
Fold in apples, cranberries and walnuts.
Pour into a 13"x9" baking dish coated with cooking spray.
Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Duct with confectioners' sugar.

Nutrition Facts : Calories 239.2, Fat 6.9, SaturatedFat 0.7, Cholesterol 12.4, Sodium 259.1, Carbohydrate 42.8, Fiber 2.5, Sugar 28.1, Protein 3.5