CRAN-APPLE RAISIN PIE

Cran-Apple Raisin Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 13

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- pastry for double-crust pie (9 inches)
1 1/2 cup(s) sugar
1 cup(s) packed brown sugar
1/2 cup(s) all-purpose flour
3 tablespoon(s) cornstarch
1 1/2 teaspoon(s) ground cinnamon
1 teaspoon(s) ground nutmeg
1/2 teaspoon(s) ground allspice
1/4 teaspoon(s) salt
3 cup(s) thinly sliced peeled tart apples (about 3 medium)
2 cup(s) fresh or frozen cranberries, thawed
2 cup(s) raisins
1/4 cup(s) butter, melted

Steps:

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a large bowl, combine the sugars, flour, cornstarch, cinnamon, nutmeg, allspice and salt. Add the apples, cranberries and raisins; toss to coat. Pour into crust. Drizzle with butter.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Cover edges loosely with foil. Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.